There’s a nice writeup in the Otago Daily Times about the Market, it’s history and the coming 10 year anniversary celebrations happening from November 11 to 20. You can see the article by clicking here. And, don’t forget to come by the market for a special cutting of the 10-tier, metre-high birthday cake lovingly made by the market’s long-time baker Jenny Lamond (10am on November 11th) and perusing the daily samples and product highlights throughout the following nine days. It’s going to be a lot of delicious fun.
