David Harrison’s extensive experience as a head chef makes him an excellent butcher, guiding you all the way from choosing the right cut to how to cook it. Offering you an ethically farmed premium range, sourced from New Zealand’s best producers.
SAUSAGES HANDMADE IN STORE
David’s gold winning Handmade Sausages are made in-store with natural casings, from Grass-fed NZ Beef & Lamb, or Havoc Free-range Pork
Leelands Lamb is export quality product, grown on Southland pastures, sent direct to the store, for your eating pleasure. You can rely on this being some of the best lamb you have ever tasted.
Havoc Pork is farmed free-range with love in the Hunter Hills and tastes like pork should. No pumping with water, no drugs, free-range. Try their Supreme Artisan Award winning Yorkshire bacon today!
Angus Beef is chosen as the best breeds for consistently high quality traceable beef grass-fed, hormone-free, and aged to perfection. Quality controlled for guaranteed tender beef.
Butchers Choice 55 day aged Beef – Handpicked to ensure consistency and exceptional quality.
First Light Grass-fed Wagyu Beef is juicy, tender and downright delicious!
Fare Game Wild Venison is shot and processed in the Southern region by local Callum Hughes- offering you the opportunity to savour the real thing.
Bostocks Organic Chickens Just like chickens should be, and it tastes like it. These free-range chickens are GMO, antibiotic and hormone-free and thrive on organic lush green grass and home-grown feed.
Waitoa Free Range Chickens are also ethically farmed. Available from the butchery whole & spatch-cock, breast and thigh.
Crozier Free Range Turkey We love these truly free-range additive-free birds. Our preferred Fresh Christmas Turkeys which you can order from us direct or online.
Akaroa Salmon – Sustainably farmed in seawater delivering the real taste of quality salmon, the salmon of choice for most top restaurants. Their hot smoked salmon is an award winning top Artisan product.
Speciality Frozen Meats. We supply a range of speciality frozen meats such as peking duck, poussin, free-range organic chicken livers, quail, duck breast and leg.