What’s Fresh 30th June – 6th July
Who doesn’t love a good roast? Gathering friends and family together to enjoy a home cooked dinner is a great way to support Ronald McDonald House.
Head to their website to find out more https://rmhsi.org.nz/host-a-roast/
Check out our newsletter each week in July for other great roast specials.
This week we are kicking off with a great Roast Beef Special from David, our butcher with all the trimmings to go with it – I love covering my roast in a good mustard before cooking,it gives it a lovely crust and mustard with beef is always a great combo! Happy Roasting.
This Week’s Specials
From Produce
Great and super easy side to Roast or any meal,
simply saute spinach with some garlic and butter – quick and easy!
HYDRO SPINACH
LOCALLY GROWN
ONLY $2.49 EACH
CAULIFLOWER NZ
ONLY $1.99 EACH
RED CHILLIES 100g NZ
ONLY $2.49 EACH
YAMS RED NZ
ONLY $4.99 PER KG
MANGO
IMPORTED
ONLY 1.99 EACH
PEARS PACKHAM NZ
ONLY $2.99 PER KG
From the Butchery
NZ ANGUS BEEF
RIB EYE ROLLED ROAST
ONLY $29.99 PER KG
Top tips from David the Butcher – Always cook from room temperature and be sure to rest.
From the Deli
BLEU D’AUVERGNE
ONLY $6.50 PER 100G
Save $10 per KG
This strong French blue cheese is great paired with sweet dessert wines or a robust red.
The cheese is often used in salad dressings, pastas and also is a good cheese for snacking.
From Groceries
DOG TOWN MUSTARDS
Smokey BBQ, Curry & Dill, Wholegrain
ONLY $7.99 EACHNew from our friends at Wild Fennel.
Great with your cheeseboards or rub all over your beef before cooking to give
a lovely crust to your roast – delicious and helps cut through the richness of the meat.
MANDY’S HORSERADISH
ONLY $15.99 190g or $17.99 270g
Mandys Horseradish sauce and mustard are handcrafted from a traditional family recipe, horseradish is grown and farmed on the Canterbury plains by Mandy since 2004.
Filled with natural goodness and completely free of nasty preservatives and additives.
COTES DU RHONE 2016
FERRATON PERE & FILS
FRANCE
ONLY $19.99 EACH
A good robust French wine to go with any roast, with aromas of ripe fruit and spices.
Another great side to your Roast Beef – and keep your vegetarian friends happy!
Try Anne’s roast cauliflower with lemony herb dressing recipe here http://freshkitchen.co.nz/whole-roast-cauliflower/
Fresh Club Winner
This week’s Fresh Club Winner is Peter Adam,
Congratulations PETER
You can collect your $40 voucher from the cashiers.
