Anne Halson re-creates the classic sausage roll using Greek lamb
Here are a few tips for your next picnic outing.
Greek lamb Sausages
Flakey pastry or savoury short crust
Roasted red peppers (either jarred or your own)
Onion marmalade (again substitute for your favourite chutney)
Feta cheese (I find feta the most useful as a lot of other cheeses melt out)
1 egg for glaze
• Cut the pastry to the desired size and shape place ingredients on pastry and roll.
• Glaze with beaten egg.
• Bake at 180’c (375˚F) for approx. 30 minutes or until golden.