Ingredients:
DRY
1/2 cup sugar
1/4 tsp salt
1 cup rolled oats
1/4 cup sultanas
1/4 cup toasted almonds (whole)
1/4 cup chocolate chips
1 cup flour
1 tsp baking soda
1/2 cup brown sugar

WET
1 egg
75g unsalted butter (melted)
1 tsp vanilla essence

• Mix all the dry ingredients into a bowl.

• Add the melted butter, vanilla essence and the slightly beaten egg – mix well until the dough is smooth.

• Roll the biscuits into golf ball sized spheres and place on a greased or baking paper lined tray and flatten slightly into a disc around 2cm high.

• Bake for approximately 20 minutes or until golden.