Cheese Platter – After Dinner (10-20 Pax, $150)

A selection from our in-house range of the best in local and imported cheeses. Our range includes French soft cheese, sheep & goat’s milk, sweet nutty Gouda, sharp Cheddar, and creamy aged blues. Our deli staff will select the perfect accompaniments – such as fresh organic dates, quince paste and date chutney, dried fruits, nuts, honeycomb and fresh grapes. Served with freshly baked bread and gourmet crackers.
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Antipasto Platter – Pre Dinner (10-20 Pax, $150)

Selected from our deli – local and imported cheeses, cured meats and salamis, hot smoked salmon, relishes, dips, marinated olives, feta stuffed pepperdews, sundried tomatoes, fresh grapes & seasonal berries. Served with freshly baked bread and gourmet crackers.
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Ploughman’s Platter – Lunch/Light Meal (10-15 Pax, $150)

A traditional selection of local & imported cheeses and cooked deli meats, including your choice of baked Akaroa salmon, ham off the bone, roast chicken breast, thinly-sliced turkey breast and medium-rare roast beef. Accompaniments include house-made hummus, crudites, chutneys, pesto, pickles and marinated olives, semi-sundried tomatoes, and marinated artichokes. Garnished with fresh grapes, freshly baked bread, and gourmet crackers.
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Sweet Slice Platter (10-20 Pax, $100)

Finger portions of our house-baked sweet slices & tarts. Our range includes sticky lemon slice, caramel & oat tart, chocolate & caramel slice, chocolate brownie and fruit & almond tart. Garnished with seasonal berries.
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Sweet Bites Platter (10-20 Pax, $100)

A selection of bite-sized sweet treats. Our range includes: chocolate & caramel slice, ginger crunch, nougat, turkish delight, Florentines and truffles, garnished with seasonal berries. Gluten-free and raw options can be accommodated.
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Fresh Fruit Platter (15-20 Pax, $80)

A selection of freshly cut seasonal fruits. Central Otago is renowned for its amazing stone fruits and berries from December to February and our huge produce department boasts an exotic tropical range.
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Sweet Bites + Sliced Fruits (10-20 Pax, $100)

A selection of bite sized sweet treats and freshly cut seasonal fruit.
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Deli Rolls Platter ($12pp, min 8pax)

Freshly baked assorted European rolls with a hearty filling of roasted sliced meats eg ham off the bone, thinly medium rare beef and chicken breast, with cheese, salad and accompaniments.
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Finger Sandwich Platter ($10pp, min 8pax)

Elegant sandwiches with premium fillings, crustless and cut into thirds. Favourites include egg mayo, Akaroa salmon, cream cheese & capers, beef & horseradish, ham off the bone & walnut mustard.
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Sandwich & Tortilla Wraps Platter ($12pp, min 8pax)

Generously filled wholegrain sandwich cuts, and/or tortilla wraps assembled with a variety of our roasted sliced gourmets meats & cheese, with salad and accompaniments.
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Cold Smoked Akaroa Salmon on Blini

Wasabi infused crème fraiche, on a small yeasted pancake, finished with black sesame seeds, lemon flesh & fresh herbs.

Chilli & Lime Tostada

Deconstructed salsa of jalapeno, coriander, mint, avocado, radish, spring onion & cherry tomatoes and chilli & lime crema, on a baked tortilla triangle. GF V

Rare Roast Beef & Horseradish Crostini

Thinly sliced rare-roasted NZ beef & Mandy’s horseradish cream, caramelized onion marmalade & crème fraiche. Garnished with chives, and resting on toasted artisan bread squares. GF

Pear and Blue Cheese Crostini

Chargrilled pear & crumbled Whitestone Windsor Blue, drizzled with Otago thyme flower honey and finished with caramelized walnut pieces. Presented on a seeded wholegrain crostini. GF V

Chicken Satay

Free Range Chicken pieces marinated in Chilli & lime, then baked and dressed with a crunchy Thai-style peanut, coriander & mint sauce. GF DF

Lamb Kofta

Premium ground lean lamb blended with feta, toasted pinenuts & fresh mint, finished in a fresh herb yoghurt. GF

Baby Bocconcini & Parma

Italian baby mozzarella wrapped in Parma ham, with fragrant basil leaves and sweet cherry tomato. GF

Spiced Pork Ball

Ground free range Havoc pork blended with sweet fragrant Asian spices, baked & drizzled with a coriander lime & Chilli sauce. GF DF

Teriyaki Glazed Salmon

Moist Akaroa salmon chargrilled in a rich house-made soy & ginger glaze, on a square of nori. GF DF

Prawn Cutlets

Succulent prawns cutlets steeped in a red Thai & lime marinade, grilled & finished with a lemon & parsley gremolata. DF

Cucumber, Pineapple & Mint

A ribbon of cucumber with fresh pineapple pieces, sliced radish, fresh mint leaves, lime juice & toasted Chilli cashews. V, GF, DF, Vegan

Rare Roast Beef & Horseradish Crostini

Thinly sliced rare-roasted NZ beef & Mandy’s horseradish cream, caramelized onion marmalade & crème fraiche. Garnished with chives on olive oil toasted sourdough ciabatta.

Pear and Blue Cheese Crostini

Chargrilled pear & crumbled Whitestone Windsor Blue, is drizzled with sweet Otago thyme flower honey and then finished with caramelized walnut pieces. Presented on a sourdough ciabatta bruschetta. V

Large Lamb Kofta

Premium ground lean lamb blended with feta, toasted pinenuts & fresh mint, finished with fresh herb yoghurt. GF

Baby Bocconcini & Parma

Italian baby mozzarella wrapped in Parma ham, with fragrant basil leaves and sweet cherry tomato. GF

Teriyaki Glazed Salmon

Pieces of Akaroa salmon chargrilled in a rich housemade soy, garlic & ginger glaze. GF DF

Chicken Satay

Free Range Chicken tenderloin marinated in chilli & lime, baked and dressed with a crunchy Thai-style peanut, coriander & mint sauce. GF DF

Prawn Cutlets

3 large succulent prawn cutlets steeped in a red Thai & lime marinade, grilled & finished with a lemon & parsley gremolata. GF DF

Raeward Fresh Ham on the Bone

Glazed & dressed, ready to carve. An ongoing favourite with our customers every Christmas.

Raeward Fresh Ham off the bone

our famous whole ham freshly sliced and beautifully presented on a platter with a french walnut mustard.

Akaroa Salmon

Fresh whole pin-boned sides, seasoned & baked perfectly then garnished and presented on a platter accompanied by dill & saffron mayo, or portioned and baked to suit your occasion.

Rare Roast Beef

Premium beef roasted medium rare and thinly sliced, presented on a platter accompanied by New Zealand’s favourite horseradish sauce.

Free Range Chicken

Poached rosemary & lemon organic chicken breast, sliced and presented on a platter accompanied by a tomato jam.

Garden Green Salad

Fresh local leaves and herbs with seasonal ingredients e.g. avocado, radish, cherry tomatoes, baby capsicum. GF

Raw Energy Salad

Beetroot, apple & carrot julienned and tossed with toasted walnuts. Infused with apple cider vinegar, olive oil and seasoned, for a crisp fresh flavour. GF

Green Goddess Salad

Crunchy broccoli mixed with sweet edamame, peas, fresh mint & spinach seasoned and topped with Zany Zeus feta. Vegetables change seasonally. GF

Shredded Juicy Veg Salad

A mix of raw kale, red cabbage, celery leaves, carrots and kumara mixed with red peppers and fresh pineapple chunks tossed with fresh coriander and mint then garnished with spicy peanuts. GF

Summer Cauliflower Salad

A delicious combination of cooked and raw cauliflower, red grapes, capers, fennel, radish sprouts, mixed leaves and toasted slivered almonds and pecorino cheese. GF

Mediterranean Black Rice Salad

Nutritious black rice with mixed roasted vegetables and lots of fresh herbs & green leaves, sundried tomatoes topped with Zany Zeus feta then drizzled with Balsamic glaze. GF

Golden Grain Salad

A nutritious mix of brown rice, black quinoa and spiced with harissa then tossed with roasted cubed kumara, seasoned grated carrot, red cabbage, peppers, some fresh spring onions and parsley, garnished with toasted almond silvers and cranberries.

Israeli Couscous Salad

Couscous at its best with crunchy toasted almond slivers, roasted kumara, onions and peppers, then soaked & diced dried fruits. Sliced olives and fresh aromatic middle-eastern herbs.