Meals are freshly prepared in a large foil dish ready to bake and serve.
Minimum 48 hours notice is required for all catering orders.

Spring Lamb Racks – $140.00

Over polenta with cherry tomatoes, capsicum, red onion, & herbs

– Serves 4

– Oven to table 30mins

 

Side of Akaroa Salmon – $120.00

On bed of Bok Choy, cherry tomatoes & fresh orange, with sesame & a miso glaze

– Serves 4

– Oven to table 25mins

 

Free Range Double Turkey Breast – $120.00 (AVAILABLE SEASONALLY)

Seasoned & dressed ready to roast, with Anne’s Christmas Stuffing on the side (Cranberry, Apricot, Thyme, Rosemary, Pinenut & Seeds)

– Serves 4

– Oven to table 45mins

 

Seasonal Green Vegetables with lemon, herb butter & olive oil – $50.00 ea

Serves 4-5. Oven to table 25mins

 

Seasonal Root Vegetables ready to roast with olive oil, garlic and herbs – $50.00 ea

Serves 4-5. Oven to table 50mins

 

Mediterranean Vegetables with Kalamata olives & herb butter – $50.00 ea

Serves 4-5. Oven to table 25mins

 

Kumara and Potato Mash with herb butter, cooked and ready to heat – $29.00 ea

Serves 4-5. Oven to table 5mins

 

Phone 03 442 4161, or email shopqueenstown@raewardfresh-si.co.nz to place your order.