Raeward Fresh Queenstown - Deli
PDF Print E-mail
Thursday, 01 May 2008


When your eyes and tastebuds are ready for a feast!

The passion of food lovers in New Zealand and around the world is gathered here to give you a colourful choice of flavours. This is where the real feel of European style deli will have your imagination running with exciting meal ideas. Head Chef Anne Halson and deli manager Holly Alldred have sourced the finest quality, tastiest and best value goods to create an excellent selection for you. Ask them to put together a beautifully presented antipasto platter for your next function.

Choose from:

  • Spanish and Italian salamis and prosciutto to locally smoked cured meats
  • International cheeses and the best of what New Zealand has to offer
  • The best selected fresh meats from local farms - Havoc Freerange Pork, Fare Game Wild Venison, Canterbury Angus Beef, Waitoa freerange Chicken, Leelands Lamb from Southland Pastures.
  • Fresh seafood delivered daily
  • Antipasto Condiments marinated and spiced on site for your gourmet pleasure

Deli Deli Antipasto condiments

Last Updated ( Wednesday, 12 October 2016 )