Raeward Fresh Queenstown - Cakes
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Wednesday, 30 April 2008

Cakes

Made by our very own Queenstown bakermuffins, biscuits, chocolate truffles, slices, cakes and Gluten Free options.

Many cakes available daily or made to order with 48 hours notice.

We require a minimum of two days' notice on all cakes. For dietary requirements or tall cakes a minimum of three days' notice is required.

Wedding cake consultations are required. Please make an appointment with Angela or Rebecca All prices are GST inclusive and are subject to change without notice.

Drippy CakesDrippy Cakes $99 (18cm, 2 cakes high)

  • Tall two tiered cake with 4 filled layers iced in a decadent coating of dark or white chocolate icing then smothered in a white/ dark or salted caramel topping that drips down the sides, like a plum pudding effect.
  • available either -chocolate layer cake or -lemon syrup cake

Celebration Cakes $55 (+ $10 for white chocolate icing) (24cm round 10-15 dessert portions)

  • Lemon Syrup Cake
    A moist lemon cake layered and topped with a zesty cream cheese icing.
  • Carrot Cake
    A classic, moist carrot cake with generous layers of zesty cream cheese, topped with lemon and cream cheese icing.
  • Chocolate Layer CakeChocolate Layer Cake
    Our signature chocolate cake has layers of fudgy chocolate and Boysenberry compote, finished with a glossy chocolate ganache and chocolate shavings.
  • Mud Cake
    A beautifully presented, rich, dense chocolate cake finished with a glossy ganache.
  • Gin & Lime Cake
    A grownup's treat with the zing of gin & lime in both the cake and the divine cream cheese filling and topping.
  • Black Forest Gateau
    Dark chocolate sponge layered with fresh cream, kirsch cherries and grated chocolate, then topped with whipped cream and chocolate curls.
  • Rhubarb Cake
    A moist cake with a zest of orange, filled with rhubarb, apple and cream, edged with white chocolate and topped with rhubarb - delicious!
  • Orange & Chocolate Cake
    An orange cake with two layers of chocolate orange mousse, topped with chocolate ganache and chocolate curls.

By Order Only:

  • Dairy Free Wholefood Carrot Cake 24cm $65
    Ground almonds, carrots, coconut sugar, whole wheat spelt flour, eggs, olive oil, walnuts, cashews, sultanas, coconut oil, coconut cream, nutmeg, cinnamon, lemon juice & zest, baking soda, baking powder, maple syrup, vanilla extract.
  • Gluten & Dairy Free Orange & Almond Dessert Cake $55
    We use whole oranges to create this wonderfully moist citrus cake.
  • Gluten Free Chocolate Layer Celebration Cake $65
  • Gluten Free Lemon Syrup Cake $65

Desserts $49 (24cm round 10-15 dessert portions)

  • Berries and Cream Sponge
    A classic high sponge in chocolate or vanilla, layered with fresh whipped cream and berries and finished with a dusting of icing sugar.
  • Banoffee Pie
    We are famous for this perfect combination of baked caramel filling, topped with bananas and lashings of whipped cream.
  • Baked Cheesecakes
    Your choice of boysenberry, citrus or peach and passionfruit; a delicious dessert on its own.
  • French Chocolate Tart
    A decadent velvet chocolate pie encased in sweet short crust pastry, dusted in cocoa.
  • Fig and Hazelnut Crumble
    Fig and dates simmered in orange juice fill this oat and hazelnut dessert cake.

Market Made Slice $39 (24cm round 10-15 dessert portions)

  • Fruit Crumble – apricot or rhubarb and apple
  • Almond Fruit Slice – plum, pear, apricot or apple
  • Caramel Oat Tart – caramel filled with an oat topping
  • Fudge – fruit & nut or citrus
  • Wicked Chocolate Brownie. GF - plus $10
  • Berry and Apple Lattice Tart
  • Choc Mint Slice or Mochaccino
  • Chocolate Caramel Slice. GF available
  • Chocolate and Grand Marnier Slice
  • Orange and Cardamom Slice
  • Sticky Lemon Slice. DF, GF available
  • Meringue Pie – lemon or lime
  • Ginger Crunch
  • Date and Lemon Slice
 

Last Updated ( Wednesday, 30 August 2017 )