Raeward Fresh Queenstown - Home

Queenstown Supermarket

where the locals shop

This week's specials

Tuesday, 10 October 2006

What's Fresh Tue 23rd - Mon 29th May



            Snow Time!
  Slow Cooking Time

 

From Produce 

- Broccoli    Only $1.29 each
Celery        Only $2.49 each
- Kale           Only $1.99 each
- Lemons     Only $4.49 per kg
- Limes         Only $4.49 per kg



 

From the Butchery


NZ Grass Fed Beef Brisket
Only $16.99 per kg
Save $3 a kg




Tamarind and Chilli Braised Brisket and Eggplants
Recipe from Donna Hay issue 92 p.44
Serves 4

2 tbsp vegetable oil
1 kg beef brisket, cut into 5cm wide pieces
4 cloves garlic, thinly sliced
2 long red chillies, halved
2 tbsp finely grated ginger
1/2 cup (150g) tamarind puree
1/4 cup (60 ml) soy sauce
1/2 cup brown sugar
1 1/2 cups water
1 eggplant, sliced 
coriander to serve

Preheat oven to 200C.

Heat oil in a large, heavy-based flameproof, ovenproof saucepan over high heat. Add the beef in batches, and cook for 8-10 minutes, turning halfway, until browned all over. Remove beef from the pan and set aside. Add the garlic, chilli and ginger to the pan and cook for 1 minute or until golden. Add the tamarind, soy sauce, sugar and water and stir to combine.

Add the beef, cover and cook in the oven for 1 hour 30 minutes to 1 hour 40 minutes or until the sauce has thickened and beef is tender. Add the eggplant and toss gently to coat. Return to the oven and cook, uncovered, for 15 minutes or until eggplant is tender. Top with coriander to serve.

 

From the Deli


Le Rustique Camembert 250g
Only $15.99 each
Save $3.50 each


The ultimate French experience! Le Rustique is one of the most popular camemberts in France and with it's creamy texture and bold flavour, it's easy to see why.



 

Tomato Braised Butter Beans with Grilled Goat Cheese
Recipe from Donna Hay issue 92 p.45
Serves 4

2 tbsp extra virgin olive oil
4 cloves garlic, thinly sliced
1/2 cup (140g) tomato paste
2 tsp raw sugar
2 tbsp red wine vinegar
1 tbsp smoked paprika
1 cup water
2 x 400g cans butter beans, drained and rinsed
sea salt and cracked black pepper
200g goat cheese with rind (or use camembert for an absolute treat!)
fresh basil and toasted sourdough to serve

Preheat grill to high. Heat the oil in a large frying pan over high heat. Add the garlic and cook for 1 minute or until golden. Remove and set aside.

Add the tomato paste, sugar, vinegar, paprika, water, beans, salt and pepper. Stir to combine and bring to simmer. Reduce heat to medium and cook for 4 minutes or until thickened. Divide among 2 small ovenproof frying pans and top with the cheese. Place under the grill and cook for 4-6 minutes or until the cheese is melted and golden. Sprinkle with basil and pepper and serve with toasted bread.


Zanetti Mini Mozzarella 275g - 15 balls a tub
Only $5.99 each
Save $1.50 each


Delicious mini mozzarellas straight from Italy. Perfect bite size!



From Groceries


Zoodles Fruit Noodles
Only $1.99 each

Perfect for the kids lunch boxes! Made with 100% NZ fruit.


 


 

New Products



Nutra Organics
Organic Beef Bone Broth Powder


As tasty and nutritious as homemade broth and it's ready in seconds. Perfect to take when travelling! Just add a tsp to 100ml of hot water for an immunity boost. One packet makes up to 6 litres.

The broth is gently dried into a powder to preserve the nutritional profile to ensure you get the same benefits as you get from your homemade broth. It's rich in minerals, high in protein containing amino acids plus healing compunds such as collagen.

 

 



Meet our Growers and Producers



Back in store!
Genevieve's outstanding dressings.
Learn about her full range here.



Want sharp knives?



If your knives need sharpening,
Ed's your man!


Contact Ed to book your knives for sharpening on:

 

This e-mail address is being protected from spam bots, you need JavaScript enabled to view it or text on 0274441450

He will advice on a day and you can use Raeward Fresh as a drop off / pick up point.
But be warned, they will be SHARP!
 


 


Fresh Club Winner
 

This weeks Fresh Club Winner is Kate Webb,
Congratulations Kate!
Come in to collect your Raeward Fresh $40 gift card from the cashiers


 


 

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Last Updated ( Tuesday, 23 May 2017 )